Burger King No. 3531

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Pressure (Pf)
  Inspector note: hot water at handsinks and 3 bay sink 70 degrees/provide proper temperature of 100 degrees/repair hot water tank and provide licensed plumber and electrician report before requesting re-opening
  code 590.005/5-103.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: provide internal thermometer to reach in unit
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: locker area/replace burnt out lights
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 8, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.