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Burger King

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Two small refrigerators with premade salads 47F to 50F. Pic voluntarily discard out of temperature salads. Maintain cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Nozzle at three compartment sink wrapped in plastic . Remove and repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some equipment without thermometers. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink with brown substance in what should be clean rinse water. Clean to remove . Set three compartment sink up properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food residue under equipment and counter tops .Clean to remove all soils .
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food container storage on top off grease trap. Remove . Store all equipment properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water leaking from pipe under three compartment sink. Repair .PIC has called for repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.