Ice Cream Smith is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 9, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 9, 2014. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Ice Cream Smith has 13 inspections on record going back to June 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| May 9, 2014 | Pass | |
| August 14, 2013 | Pass | |
| March 6, 2013 | Pass | |
| December 30, 2012 | โ | |
| August 16, 2012 | Pass | |
| March 5, 2012 | Pass | |
| May 17, 2010 | Pass | |
| August 18, 2009 | Pass | |
| April 10, 2009 | Pass | |
| July 16, 2008 | Pass | |
| March 12, 2008 | Pass |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.