health inspection result ยท Mattapan ยท Dorchester
๐clean
resultPass
critical violations0
last inspectedApril 24, 2026
address1138 Blue Hill Av, Dorchester 02124
Is Bon Appetit Restaurant clean?
Bon Appetit Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Bon Appetit Restaurant?
These are the violations recorded at the most recent inspection on April 24, 2026, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw meat and eggs stored above produce in kitchen and store room refrigeration. Store raw animal products below ready to eat foods and produce.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw meat and eggs stored above produce in kitchen and store room refrigeration. Store raw animal products below ready to eat foods and produce.
โ ๏ธ(A )Cooling Methods (Pf) โข Cooked foods cooling with covers. Cool cooked foods uncovered. Spread out cooked foods in shallow pans to cool quickly.
(A )Cooling Methods (Pf) โข Cooked foods cooling with covers. Cool cooked foods uncovered. Spread out cooked foods in shallow pans to cool quickly.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked pork at service station 66F. Moved to refrigerator. Store cold foods cold at 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked pork at service station 66F. Moved to refrigerator. Store cold foods cold at 41F or below.
โ ๏ธNonfood-Contact Surfaces (C) โข Rubber matt covering grease trap. Discard and resurface grease trap as needed.
Nonfood-Contact Surfaces (C) โข Rubber matt covering grease trap. Discard and resurface grease trap as needed.
When was Bon Appetit Restaurant last inspected?
Bon Appetit Restaurant has 89 inspections on record going back to August 7, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.