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Bon Appetit Restaurant

April 16, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat and eggs stored above produce in kitchen and store room refrigeration. Store raw animal products below ready to eat foods and produce.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork at service station 66F. Moved to refrigerator. Store cold foods cold at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked foods cooling with covers. Cool cooked foods uncovered. Spread out cooked foods in shallow pans to cool quickly.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Rubber matt covering grease trap. Discard and resurface grease trap as needed.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.