✓

Bon Appetit Restaurant

April 24, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat and eggs stored above produce in kitchen and store room refrigeration. Store raw animal products below ready to eat foods and produce.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork at service station 66F. Moved to refrigerator. Store cold foods cold at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked foods cooling with covers. Cool cooked foods uncovered. Spread out cooked foods in shallow pans to cool quickly.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Rubber matt covering grease trap. Discard and resurface grease trap as needed.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.