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Son's Fish Market & Restaurant

health inspection result Β· Mattapan Β· Dorchester
πŸ˜‡clean
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Is Son's Fish Market & Restaurant clean?

Son's Fish Market & Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 12, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Son's Fish Market & Restaurant?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on September 12, 2011.

Son's Fish Market & Restaurant inspection and administrative history

Son's Fish Market & Restaurant has 22 inspections on record going back to October 24, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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August 13, 2013 Administrative record filed Eating & Drinking Β· 2 failed findings

This is an administrative record, not a health inspection.

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March 13, 2013 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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October 2, 2012 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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April 13, 2012 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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September 12, 2011 Pass Eating & Drinking Β· 0 failed findings

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August 22, 2011 Fail Eating & Drinking Β· 1 failed finding

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April 8, 2011 Pass Eating & Drinking Β· 0 failed findings

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March 28, 2011 Fail Eating & Drinking Β· 1 failed finding

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March 28, 2011 Pass Eating & Drinking Β· 0 failed findings

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June 25, 2010 Pass Eating & Drinking Β· 0 failed findings

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February 19, 2010 Pass Eating & Drinking Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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