Son's Fish Market & Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 12, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on September 12, 2011, in plain English, with the city's own wording underneath.
Son's Fish Market & Restaurant has 22 inspections on record going back to October 24, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 13, 2013 | โ | |
| March 13, 2013 | โ | |
| October 2, 2012 | โ | |
| April 13, 2012 | โ | |
| September 12, 2011 | Pass | |
| August 22, 2011 | Fail | |
| April 8, 2011 | Pass | |
| March 28, 2011 | Fail | |
| March 28, 2011 | Pass | |
| June 25, 2010 | Pass | |
| February 19, 2010 | Pass |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.