Bon Appetit Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beef on the 4 top burner with a temperature of 118F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Beef to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips available at the time of the inspeciton. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Mop and bucket observed leaning up against bottled beverages. Address and provide proper storage for dirty mop and bucket to ensure no contamination to foods.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Back of compressor to the single door Asber cooler with excess frost build-up. Defrost and clean to remove. Unit was functioning properly at the time of the inspection. 3 Coffin style freezers in the back dry storage room with excess frost buil-up. Defrost and clean to remove.Interior of the small coffin style freezer behind the bar with food spills and frost build-up. Defrost and clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.