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Bon Appetit Restaurant
March 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs obserevd beign stored directly over other food products in the back storage room refrigeration unit. Discontinue and store eggs appropriately to ensure no cross contamination from raw eggs.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available. Provide.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings on the shelves in the back storage room. Address clean to remove and provide an up to date pest control reprot for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed bein left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Miscellaneous Sources of Contamination (C)Inspector note: Dirty mop bucket and water observed leaning up against bags of carrots and onions. Discontinue and store all foods in a clean and protected manner.
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System Maintained in Good Repair (C)Inspector note: Pipe under the single bay preparation sink is leaking. Address and make any necessary repairs.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse observed on trap. Address and ensure dead mice are being reoved with more frequency.
What changed since the previous inspection?
Compared with Pass on September 20, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.