Bon Appetit Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (C)
  Inspector note: At the time of the re-inspeciton fruit flies were obsered in the back storage area where onions were being kept. Address.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pork in hotel pans in flip top 2 door cooler located next to the fryer at 66F. Discontinue and ensure all TCS foods are being maintained at below 41F. Cooked pork on lower shelf of the 2 door cooler located next to the fryer with an elevated temperature of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed from the 2 door cooler.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Managemment not properly overseeing in the general maintanence/temperatures of equipment/coolers. Address and ensure all staff have been properly trained.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips available at the time of the inspection. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at either kithen hand sinks. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of live roach activity noted during the course of the inspection. Address and provide an up to date pest control report for the re-inspection. Frui flies observed near the front service/bar area. Address and provide an up to date pest control report for the re-inspection date.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: No protective barrier located in between hand sink and small preparation table. Provide permanent barrier to prevent contamination from hands.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: 2 door upright Kenmore refrigerator/freezer does not appear to be functioning properly. Address and make any necessary repairs or discontonue using. 2 Lights out above the stove top and grill. Replace and make all necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the small coffin style freezer in the back storage room with food debris and excess frost build-up. Defrost and clean to remove. Filters above the stove top/grill in the back preparation area with excess carbon build-up. Clean to remove. Excess moisture observed on the lower shelf of the 2 door cooler next to the frying station. Clean to remove and make any necessary repairs.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Drainage pipe located under the 3 bay sink is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2025: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.