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Morton Wine & Liquors

health inspection result Β· Mattapan Β· Dorchester
πŸ˜‡clean
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Is Morton Wine & Liquors clean?

Morton Wine & Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 2, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Morton Wine & Liquors?

Nothing was written up at the most recent inspection on November 2, 2015. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Morton Wine & Liquors inspection and administrative history

Morton Wine & Liquors has 13 inspections on record going back to February 20, 2008. The 12 most recent are shown below.

November 2, 2015 Pass Retail Food Β· 0 failed findings

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November 25, 2014 Administrative record filed Retail Food Β· 1 failed finding

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March 12, 2013 Pass Retail Food Β· 0 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

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June 15, 2012 Pass Retail Food Β· 0 failed findings

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June 5, 2012 Fail Retail Food Β· 1 failed finding

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December 23, 2011 Pass Retail Food Β· 0 failed findings

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December 11, 2009 Pass Retail Food Β· 0 failed findings

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August 12, 2009 Pass Retail Food Β· 0 failed findings

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April 23, 2009 Pass Retail Food Β· 0 failed findings

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April 16, 2009 Fail Retail Food Β· 3 failed findings

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November 24, 2008 Administrative record filed Retail Food Β· 1 failed finding

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Morton Wine & Liquors vs Mattapan

Mattapan runs 76% clean across 294 tracked restaurants β€” 211 clean, 40 mid, 25 cooked.

Against the 294 spots Cooked tracks in Mattapan, this one comes out cleaner than 23% of them.

Other spots in Mattapan

See every restaurant inspection in Mattapan β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 2, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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