Morton Wine & Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 2, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on November 2, 2015. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Morton Wine & Liquors has 13 inspections on record going back to February 20, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 2, 2015 | Pass | |
| November 25, 2014 | โ | |
| March 12, 2013 | Pass | |
| December 30, 2012 | โ | |
| June 15, 2012 | Pass | |
| June 5, 2012 | Fail | |
| December 23, 2011 | Pass | |
| December 11, 2009 | Pass | |
| August 12, 2009 | Pass | |
| April 23, 2009 | Pass | |
| April 16, 2009 | Fail | |
| November 24, 2008 | โ |
Mattapan runs 76% clean across 299 tracked restaurants โ 213 clean, 37 mid, 31 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 2, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.