✓

Burger King

February 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced tomatos store on shelf under prep line. Location has a variance to hold toppings for 4 hours. Extra must be stored in refrigerator until needed. Discontinue.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Containers used for cut toppings store on shelve as clean. Containers still had small stickers used for 4 hour variance on them. All equipment must be properly washed rinsed and sanitized before put away. Shelf clean equipment is stored on was visibly soiled also.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Holder for lids for soda cups visibly soiled. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket on small refrigerator at front counter will not close properly. Replace gasket.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide a area to store soiled equipment. Found wash filled and cart filling up.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and prep areas. Visibly soiled. Clean exterior of all cooking equipment and soda machines. Visibly soiled. Clean interior of freezers and refrigerators. Soiled with dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Ice machine leaking onto floor. Address and have it drain properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen warewashing and mop sink area. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.