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Burger King
June 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: post allergin advisory at front service counter area.
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Food Contact Surfaces DesignInspector note: replace scored cutting boards.
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Non-Food Contact SurfacesInspector note: replace missing handles on all equipment as needed/repair or replace all defective door gaskets.
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Three Compartment SinkInspector note: provide air drying rack at 3 comp. sink.
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Equipment ThermometersInspector note: provide thermometers for all reachins as needed.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment/clean all shelving as needed./clean walkin shelving as needed.
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Installed and MaintainedInspector note: repair leaky faucet at prep sink/properly plumb compressor line at walkin.
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Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: replace all missing floor grout/clean floor under all shelving and equipment.
What changed since the previous inspection?
Compared with Fail on July 7, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.