Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cheese sliced lettuce and tomatoe being left unrefrigerated between 49-69F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC is to fill out proper paper work regarding Time as a Public Health Control and submitt it to the City of Boston Health Department before the re-inspection date specified.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not overseeing in the proper handling of cheese sliced tomatoes and lettuce. Address and provide proper proper paper work on Time as a Public Health control to the City of Boston Health Department.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucet at produce only sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.