✓

Burger King

November 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cheese sliced lettuce and tomatoe being left unrefrigerated between 49-69F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC is to fill out proper paper work regarding Time as a Public Health Control and submitt it to the City of Boston Health Department before the re-inspection date specified.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing in the proper handling of cheese sliced tomatoes and lettuce. Address and provide proper proper paper work on Time as a Public Health control to the City of Boston Health Department.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Faucet at produce only sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.