Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Handsink adjacent to vegetable prep sink without proper barrier. Provide proper barrier smooth durable and cleanable. Non slip carpeting used in walkin and walkin freezer. Remove and maintain smooth durable and cleanable surfaces.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Several pans at clean storage next to warewash improperly stored. Wash/rinse/sanitize/air dry/store inverted.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Outside dumpster with broken lid. Repair and maintained closed.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.