Cooked?

Burger King

August 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Handsink adjacent to vegetable prep sink without proper barrier. Provide proper barrier smooth durable and cleanable. Non slip carpeting used in walkin and walkin freezer. Remove and maintain smooth durable and cleanable surfaces.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Several pans at clean storage next to warewash improperly stored. Wash/rinse/sanitize/air dry/store inverted.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Outside dumpster with broken lid. Repair and maintained closed.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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