✓
Burger King
September 16, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Moldy cheese in walk-in. Removed by PIC
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Cold HoldingcriticalInspector note: Shredded cheese sliced produce and lettuce requiring refrigeration stored at 58F-72 F. No variance available for time/ temperature.
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PIC KnowledgecriticalInspector note: Manager stated incorrect final cooking temperatures. Complete illness policy not known. Unable to state risks to public health.
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Food Contact Surfaces CleanInspector note: Nozzles of soda ice cream dispensers in need of cleaning. Drip tray in frozen dessert machine stuck and filled with sticky substance. Provide current lab report
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Food ProtectionInspector note: Condiments stoned below soda machine dripping and odorous. Remove.
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Clean Cloths Hair RestraintInspector note: Not all staff have hair restraints. Provide
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Food Contact Surfaces DesignInspector note: Soda unit in disrepair. Leaking per PIC. Provide a report for service and proper operation.
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Non-Food Contact Surfaces CleanInspector note: Heavy syrup shoils on counter and between machines. Freezer next to fryers with food soils.Vents at fryers greasy. Clean.
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Installed and MaintainedInspector note: Foul odor coming from back drainage hose and cabinet of soda unit. Address. PIC to close unit.
What changed since the previous inspection?
Compared with Fail on September 8, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.