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Burger King

July 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Food Allergy Awareness Training Certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean underside of shelving over prep areas.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Repair paper towel dispenser to ware wash hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walk in freezer - Do not store food under condensation.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 12, 2012: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.