✕
Burger King
January 5, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Food Contact Surfaces DesignInspector note: Cutting board at salad station heavily scored. Resurface or replace.
-
Equipment ThermometersInspector note: No inside thermometer in walkin cooler. Provide.
-
Hand Cleaner Drying Tissue SignageInspector note: Automatic paper towel dispenser at warewash handsink inoperable. Repair/replace.
-
Adequate Number Frequency Vermin ProofInspector note: Several trash recepticles throughout kitchen area without cover. Provide covers.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles in kitchen area stained with buildup. Clean to remove.
-
Rooms and Equipment VentedInspector note: Small amount of smoke accumulating in kitchen area when broiler in use. Repair ventalition to ensure all equipment is properly vented and hood is working properly. Provide documentation from licensed hood maintenance company detailing repairs made upon reinspection.
-
Premises MaintainedInspector note: Broken reach in cooler with door missing being utilized for cleaning chemical storage outside of walkin cooler.
What changed since the previous inspection?
Compared with Pass on May 1, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.