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Burger King

July 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: There is no hot water at the back handsink. Provide hot and cold water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies near the back door. Provide treatment to reduce the flies in the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces in the kitchen are soiled with grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: The trash in the employee bathroom is uncovered. Provide covered container.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are damaged floors in the first floor. Repair or replace tiles as needed. The floor is greasy in the kitchen. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with carbon buildup and the sticker above the oven is peeling with the heat. Clean to remove. The walls and ceiling are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.