Cooked?✓
Burger King
August 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: There is no hot water at the back handsink. Provide hot and cold water.
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Insects Rodents AnimalsInspector note: There are fruit flies near the back door. Provide treatment to reduce the flies in the establishment.
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Non-Food Contact Surfaces CleanInspector note: Surfaces in the kitchen are soiled with grease buildup. Clean to remove.
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Toilet Enclosed CleanInspector note: The trash in the employee bathroom is uncovered. Provide covered container.
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Improper Maintenance of FloorsInspector note: There are damaged floors in the first floor. Repair or replace tiles as needed. The floor is greasy in the kitchen. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled with carbon buildup and the sticker above the oven is peeling with the heat. Clean to remove. The walls and ceiling are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 22, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.