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Burger King

June 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: 3 bay sink/provide proper handwash station
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 1 door salad/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dry storage/repair leak from ceiling vent 3 bay sink/repair sink drain ice machine/repair leak from ceiling repair plumbing to restroom handsinks
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: soda boxes/provide tight fitting floor drain cover
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ice machine/replace missing ceiling tiles dining room/clean/replace stained ceiling tile clean dust from ceiling vents ladies restroom/repair ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize side storage room at grey door
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.