Burger King

• resultPass
• critical violations0
• last inspectedJanuary 8, 2014
• address1350 Boylston St, Boston 02215

Is Burger King clean?

Burger King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King?

These are the violations recorded at the most recent inspection on January 8, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food Protection • Open foods and dry goods exposed to overhead non potable water leak. PIC instructed to remove items.
  Food Protection • Open foods and dry goods exposed to overhead non potable water leak. PIC instructed to remove items.
• ⚠️Adequate Handwashing/Where/When/How • Hot water not sufficient for washing hands. Water temperature fluctuates from 81F-97F. Must be maintained at a minimum 110F. Paper towels not dispensing.critical
  Adequate Handwashing/Where/When/How • Hot water not sufficient for washing hands. Water temperature fluctuates from 81F-97F. Must be maintained at a minimum 110F. Paper towels not dispensing.
• ⚠️Clean Cloths Hair Restraint • Observed food prep staff working with no hair restraints.
  Clean Cloths Hair Restraint • Observed food prep staff working with no hair restraints.
• ⚠️Non-Food Contact Surfaces • Mop sink with heavy buildup and in disrepair. Clean and repair/ refinish.
  Non-Food Contact Surfaces • Mop sink with heavy buildup and in disrepair. Clean and repair/ refinish.
• ⚠️Food Contact Surfaces Clean • Nozzles on soda machines with buildup. Clean to remove.
  Food Contact Surfaces Clean • Nozzles on soda machines with buildup. Clean to remove.
• ⚠️Non-Food Contact Surfaces Clean • Cabinets under fryolater with heavy buildup clean to remove
  Non-Food Contact Surfaces Clean • Cabinets under fryolater with heavy buildup clean to remove
• ⚠️Improper Maintenance of Walls/Ceilings • Ceiling in prep area dry storage and equipment storage in disrepair with missing tiles. Ceiling in Ladies room damaged and in disrepair. Repair and or replace. filter missing over broiler. Replace.. Air vent in ceiling in prep area hanging down. Repair. Wall behind 3 Bay in disrepair. Clean and repair.
  Improper Maintenance of Walls/Ceilings • Ceiling in prep area dry storage and equipment storage in disrepair with missing tiles. Ceiling in Ladies room damaged and in disrepair. Repair and or replace. filter missing over broiler. Replace.. Air vent in ceiling in prep area hanging down. Repair. Wall behind 3 Bay in disrepair. Clean and repair.
• ⚠️Separation/Sanitizer Criteria • Chlorine sanitizer measured at 200ppm. Must be at a maximum of 100ppmcritical
  Separation/Sanitizer Criteria • Chlorine sanitizer measured at 200ppm. Must be at a maximum of 100ppm
• ⚠️PIC Knowledge • 8-404.11.Resteraunt operating while non potable water leaking through ceiling and lights splashing into food prep areas clean equipment and dry storage areas. PIC stated water a result of snow buildup on roof.critical
  PIC Knowledge • 8-404.11.Resteraunt operating while non potable water leaking through ceiling and lights splashing into food prep areas clean equipment and dry storage areas. PIC stated water a result of snow buildup on roof.

When was Burger King last inspected?

Burger King has 11 inspections on record going back to May 24, 2010.

Burger King vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

• ✓ Island Creek Oyster Bar
  clean · May 15, 2019
• ✕ Sal's Pizza
  cooked · August 5, 2013
• ✓ Tasty Burger
  clean · April 7, 2023
• ✓ Citizen Public House & Oyster Bar
  clean · October 15, 2025
• ✓ Right Field Inseat
  clean · April 3, 2026
• ✓ Left Field Inseat
  clean · April 3, 2026

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.