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Burger King

January 6, 2014 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hot water not sufficient for washing hands. Water temperature fluctuates from 81F-97F. Must be maintained at a minimum 110F. Paper towels not dispensing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chlorine sanitizer measured at 200ppm. Must be at a maximum of 100ppm
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: 8-404.11.Resteraunt operating while non potable water leaking through ceiling and lights splashing into food prep areas clean equipment and dry storage areas. PIC stated water a result of snow buildup on roof.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Nozzles on soda machines with buildup. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Open foods and dry goods exposed to overhead non potable water leak. PIC instructed to remove items.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed food prep staff working with no hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Mop sink with heavy buildup and in disrepair. Clean and repair/ refinish.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cabinets under fryolater with heavy buildup clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling in prep area dry storage and equipment storage in disrepair with missing tiles. Ceiling in Ladies room damaged and in disrepair. Repair and or replace. filter missing over broiler. Replace.. Air vent in ceiling in prep area hanging down. Repair. Wall behind 3 Bay in disrepair. Clean and repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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