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Burger King
January 6, 2014 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hot water not sufficient for washing hands. Water temperature fluctuates from 81F-97F. Must be maintained at a minimum 110F. Paper towels not dispensing.
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer measured at 200ppm. Must be at a maximum of 100ppm
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PIC KnowledgecriticalInspector note: 8-404.11.Resteraunt operating while non potable water leaking through ceiling and lights splashing into food prep areas clean equipment and dry storage areas. PIC stated water a result of snow buildup on roof.
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Food Contact Surfaces CleanInspector note: Nozzles on soda machines with buildup. Clean to remove.
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Food ProtectionInspector note: Open foods and dry goods exposed to overhead non potable water leak. PIC instructed to remove items.
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Clean Cloths Hair RestraintInspector note: Observed food prep staff working with no hair restraints.
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Non-Food Contact SurfacesInspector note: Mop sink with heavy buildup and in disrepair. Clean and repair/ refinish.
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Non-Food Contact Surfaces CleanInspector note: Cabinets under fryolater with heavy buildup clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in prep area dry storage and equipment storage in disrepair with missing tiles. Ceiling in Ladies room damaged and in disrepair. Repair and or replace. filter missing over broiler. Replace.. Air vent in ceiling in prep area hanging down. Repair. Wall behind 3 Bay in disrepair. Clean and repair.
What changed since the previous inspection?
Compared with Pass on June 21, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.