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Burger King

January 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: provide proper allergy disclosure posted at menu boards at front servcice area.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer at the 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wipingh cloths. Keep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off floor in basement. Organize all supplies to provide access to all floor areas downstairs especially on left side of cooler at end of basement.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall behind bakers commodity oil tank. Wall is falling apart. Repair damaged wall covering above fry oil storage shelf. Material is coming detached from wall. Repair ASAP.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused items stored in basement. remove all unecessary equipment stored in basement. Provide prper seperation of employees personal belongings and storage supplies. Do not store both on same shelf.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.