✓

Burger King

February 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: provide proper allergy disclosure posted at menu boards at front servcice area.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer at the 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wipingh cloths. Keep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off floor in basement. Organize all supplies to provide access to all floor areas downstairs especially on left side of cooler at end of basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall behind bakers commodity oil tank. Wall is falling apart. Repair damaged wall covering above fry oil storage shelf. Material is coming detached from wall. Repair ASAP.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items stored in basement. remove all unecessary equipment stored in basement. Provide prper seperation of employees personal belongings and storage supplies. Do not store both on same shelf.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.