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Burger King

July 5, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Plastic trays containing cooked beef patties are being stored on top of each other [ inserted ] while waiting to be reused beside the char grill collection area where burgers are dispensed upon completion - no cleaning or sanitizing steps involved between use - store individually or sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace missing cutting board at the salad bar station
code 14-4-202.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Cardbard scattered around the dumpster - PIC called disposal company to implement a an extra pick throughout the week and / or will provide a larger dumpster to provide ample cardboard storage
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean freezer walk-in floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Improper ventilation panels being used for the hood sytem - repair and / or replace as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 29, 2016: 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.