Cooked?
Subway (11 W. Broadway)
- resultFail
- critical violations0
- last inspectedMarch 11, 2015
- address11 W Broadway, South Boston 02127
Is Subway (11 W. Broadway) clean?
Subway (11 W. Broadway) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 11, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway (11 W. Broadway)?
These are the violations recorded at the most recent inspection on March 11, 2015, in plain English, with the city's own wording underneath.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide splash gaurd for hand sink at the service counter.Hand Cleaner Drying Tissue Signage • Provide splash gaurd for hand sink at the service counter.
- ⚠️Floors Designed Constructed Installed • Keep all supplies at least 6 inches off thr ground in the prep area.Floors Designed Constructed Installed • Keep all supplies at least 6 inches off thr ground in the prep area.
- ⚠️Premises Maintained • Provide better storage of employees personal belongings. Keep away from supplies.Premises Maintained • Provide better storage of employees personal belongings. Keep away from supplies.
When was Subway (11 W. Broadway) last inspected?
Subway (11 W. Broadway) has 7 inspections on record going back to November 1, 2013.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 11, 2015 | Fail | |
| November 13, 2014 | Pass | |
| October 28, 2014 | Fail | |
| January 31, 2014 | Pass | |
| January 17, 2014 | Fail | |
| November 1, 2013 | Pass |
Subway (11 W. Broadway) vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 11% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.