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Burger King
August 16, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Time as a Public Health Control ( Pf)Inspector note: Tomatoes 65.5F lettuce 54.5F at 10:30 AM and marked for 2 PMPIC stated prepared at 10AM and placed into servie. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures not elevated quickly (review procedures)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice cream machine has a cover and unable to verify internal areas have been cleaned. Drip tray is missing. PIC voluntarily closed off the machine until verified properly cleaned and sanitized. Ensure all mechanisms functioning to avoid dripage. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Water leaking below sanitizer bay. Repair.
Checks marked passed
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(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)Inspector note: Employees stated cough fever diarrhea vomiting headache but unable to provide all details of illness reporting. Train. Illness reporting will be provided in various languages. No ill staff at the time of inspection.
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flagged at inspectionInspector note: No poster for Allergen awareness in employee area / menu notification. Provide.
What changed since the previous inspection?
Compared with Fail on August 9, 2023: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.