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Burger King
October 3, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Per the person in charge the location used their V/D kit two years ago and never replaced it; location does not have written procedures to address a vomit or diarrheal event. Develop procedures to address a vomit or diarrheal event and provide a V/D cleanup kit.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The store manager who is a certified food protection manager could not name any symptoms that would require food service workers to be excluded or restricted; the store manager could not name any of the reportable illnesses. Review and train persons in charge on reportable symptoms and illnesses.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The gasket of the speciality freezer is torn; repair or replace.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: At rear exit a tile is missing on the floor; above the mop sink the ceiling tiles are missing and there are noticible gaps around a pipe in the ceiling. Repair or replace missing tiles and seal gaps around the pipe in the ceiling to prevent pest entry.
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flagged at inspectionInspector note: Post up to date health permit; post site cleanliness permit. Have person in charge take an allergen awareness course and post certificate upon completion.
What changed since the previous inspection?
Compared with Pass on June 20, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.