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Burgerfi

March 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: They are manufacturing frozen custard and they do not have a frozen dessert manufacturing permit. Provide a permit for dessert manufacturing and make sure the machine is being tested every month.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are unlabeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The backup french fries are stored at room temperature. Provide enough refrigeration to maintain temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The handsink in the front is adjacent to the milkshake machine. Provide separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is grease spilled in the trash area and the dumpster covers are open. Keep the area clean and the dumpsters tightly covered.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.