Cooked?
Oppa Sushi
- resultPass
- critical violations0
- last inspectedMay 30, 2014
- address185 Harvard Av, Allston 02134
Is Oppa Sushi clean?
Oppa Sushi is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 30, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Oppa Sushi?
These are the violations recorded at the most recent inspection on May 30, 2014, in plain English, with the city's own wording underneath.
- ⚠️Inadequate Facilities/Cooling Methods • They are using homestyle refrigerators and the food is between 43-44F when the establishment is not operating. Provide commercial refrigeration that will maintain product temperature.Inadequate Facilities/Cooling Methods • They are using homestyle refrigerators and the food is between 43-44F when the establishment is not operating. Provide commercial refrigeration that will maintain product temperature.
- ⚠️Food Utensil Storage • The utensils are stored in stagnant water. Store properly.Food Utensil Storage • The utensils are stored in stagnant water. Store properly.
- ⚠️Test Kit Provided • There are no test strips. Provide.Test Kit Provided • There are no test strips. Provide.
- ⚠️Separation/Sanitizer Criteria • The three compartment sink is setup with over 400 ppm quats. Provide proper sanitizer concentration. 5/21/2014 The sanitizer was setup with less than 50 ppm quats. Provide proper sanitizer levels.criticalSeparation/Sanitizer Criteria • The three compartment sink is setup with over 400 ppm quats. Provide proper sanitizer concentration. 5/21/2014 The sanitizer was setup with less than 50 ppm quats. Provide proper sanitizer levels.
- ⚠️PIC Performing Duties • The establishment was operating without approval to open from the health department. Correct all violations and remain closed until the establishment has been approved to open.criticalPIC Performing Duties • The establishment was operating without approval to open from the health department. Correct all violations and remain closed until the establishment has been approved to open.
- ⚠️Conformance w/ Approved Procedures • The sushi pH meter is not working properly. Provide properly working meter. 5/21/2014 They have pH strips with 0.5 increments. If pH strips are being used in place of the meter update the plan and provide 0.2 increment pH papers.criticalConformance w/ Approved Procedures • The sushi pH meter is not working properly. Provide properly working meter. 5/21/2014 They have pH strips with 0.5 increments. If pH strips are being used in place of the meter update the plan and provide 0.2 increment pH papers.
When was Oppa Sushi last inspected?
Oppa Sushi has 4 inspections on record going back to April 29, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 30, 2014 | Pass | |
| May 21, 2014 | Fail | |
| April 29, 2014 | Fail |
Oppa Sushi vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 30, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.