✕

Oppa Sushi

May 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The three compartment sink is setup with over 400 ppm quats. Provide proper sanitizer concentration. 5/21/2014 The sanitizer was setup with less than 50 ppm quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The establishment was operating without approval to open from the health department. Correct all violations and remain closed until the establishment has been approved to open.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The sushi pH meter is not working properly. Provide properly working meter. 5/21/2014 They have pH strips with 0.5 increments. If pH strips are being used in place of the meter update the plan and provide 0.2 increment pH papers.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: They are using homestyle refrigerators and the food is between 43-44F when the establishment is not operating. Provide commercial refrigeration that will maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The utensils are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: There is no handsink in the front sushi area. Provide access to handsink from the sushi prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: They have cans of raid in the kitchen. Remove and make sure all pesticide application is done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is exposed wood shelving. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.