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Burritos On Fire

May 9, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: provide self-closing bathroom doors ( spring ) provide a handwash sign at handwash sinks in bathroom kitchen and in basement provide a covered trash receptacle in both bathrooms provide paper towels at all handwash sinks through-out
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling vent above front counter
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all milk crates through-out do not use as shelves no milk/no crates
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2008: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.