✓

Burritos Pizzeria

September 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Salad unit cutting board soiled clean. unit at 40F-ok
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer for upright cold unit. unit at 39F-ok
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean sides and inbetween grill area to remove encrusted grease. • Walk in cooler at 38F -ok Clean shelving to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at hand sink provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove food spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.