Burritos Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: KITCHEN - at time of inspection- handsink not accessibile for use- sink filled with equiptment -CORRECT - handsinks can not be use for any purpose other than hand washing -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: REMOVE -all spray cans of paint etc. from kitchen & store in a seperate location away from kitchen & food -
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean & sanitizer the can opener- all parts -
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: REFIGERATORS - keep all food covered or wrapped -
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REPAIR - loose door gasket on door of walk-in refrigerator -
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORAGE OF WIPING CLOTHS - store wiping cloths in a sanitizing solution between use --SET UP SEPERATE BUCKETS for cloth use with RAW food & RAW food contact surfacers & SEPERATE BUCKETS for cloths use with READY TO EAT food & contact surfaces - LABEL buckets or use RED buckets for RAW & GREEn buckets for READY TO EAT - change solution at least every 4 hours once used-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: SMALL ELETRIC STOVE - CLEAN area in & around burners of heavy build - up of crumbs & food pieces - & CLEAN - all shelves & tables through-out restaurant of heacy build-up of soil food splatter & grease film -
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: store all pots pans inserts etc. " face " down - to protect insides from possibile contamination -
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN - clean the floor through-out kitchen - including under & around all equiptment- off heavy build-up of soil & grease -
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN all the walls through-out the restaurant & kitchen of heavy build-up of grease film food splatter & soil-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BASEMENT - back corner of basement - store all items off the floor at least 6 inches & move items off the walls at least 12 inches --to allow for proper " pest " control & cleaning - & remove any items not used in the " day to day " operation of the restaurant -
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.