✓
Burritos Pizzeria
August 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meat products stored over ready to eat products. Several items stored on the floor. Several items not with proper covers.Maintain walkin refrigeration clean and orginized properly with all items at least 6 inches off the floor proper cover or wrapping of products and proper storage and seperation of Raw chicken beef and fish. • Under counter true flip top unit has raw chicken stored over raw beef.Maintain proper storage of all Raw meat products
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Insects Rodents AnimalsInspector note: Observed several fruit flies around dough machine area.Provide up to date IPM report upon re inspection. • Remove fly strips from food prep areas
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Equipment ThermometersInspector note: Provide internal thermometers for the tropicana unit and walk in unit.
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Test Kit ProvidedInspector note: Provide Chlorine test strips.
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Non-Food Contact Surfaces CleanInspector note: Cover on large chest freezer broken.Repair
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink.Provide
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Improper Maintenance of FloorsInspector note: Several floor tiles missing.Repair or Replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide up to date hood sticker. Hood filters soiled with grease .Maintain clean
What changed since the previous inspection?
Compared with Fail on August 5, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.