Burritos Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings13
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried chicken between 124F and 133F Salmon between 121F and 128F beef patties 131F and tripe dish 124F. All must be stored hot at or above 140F. Monitor. PIC started to correct.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC has a lot of hot holding units and need to monitor all or then to be sure that the temperature is above 140F at all times. General clean and repair (hood sticker) needs to be address also.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Address fruit fly issue in basement by calling pest control. Provide pest control report at reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide covers for food in storage. Refrigerator and freezer. Discontinue to store food on the floor in the walk in refrigerator. Must be 6 inches off the floor. Discontinue to store or freezer food in store style shopping bags. Must be food grade bags.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide hair net for all staff members working with food.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean cutting board on cooking line of any deep dark stains or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking behind sinks and two bay sink in warewashing. Visibly soiled and falling out. Tin foil used at two bay sink. Clean walls in kitchen and walk in refrigerator. Visibly soiled. Replace any gaskets that are ripped on freezers in basement.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an area to store soiled equipment. Discontinue to store in both bays of warewashing sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide or replace any missing or broken equipment thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the interior of all refrigerators and freezers. Visibly soiled with dry food and ice build up. Monitor. Clean all shelves in kitchen walk in and warewashing area. Clean all hot holding units. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: To go containers are being used to store slice meats at prep line. Containers are ripped. Discontinue as discussed.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment prep tables and walk in refrigerator. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired Nov 2015. Have hood cleaned before re-inspection. BFD will be informed. Clean hood filters. Visibly soiled. Clean vent in restroom. Dusty Replace missing tile by hand sink in warewashing area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.