Cooked?✕
Burritos Pizzeria
May 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: chicken was 120F and fried fish was 100F all hot holding shall be 140F or above.
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Cold HoldingcriticalInspector note: pork strips were 50F shall be maintained at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: provide training to all staff on properly sanitizing all equipment with the NO RINSE sanitizer.
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Hot and Cold WatercriticalInspector note: provide pressure at cold water handle handsink.
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: provide allergin cert for the full time servesafe certified mgr./provide consumer advisory with reminder and disclosure for all takeout menus and menu board.
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Insects Rodents AnimalsInspector note: provide a screen for opened front door./observed live roaches provide extermination report.
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Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor/cover all foods in all reachins and freezer.
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Clean Cloths Hair RestraintInspector note: provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: replace all defective equipment and scored cutting board/seal rusty mixing bowl.
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Non-Food Contact SurfacesInspector note: repace worn stool/unit was 52F shall be 41For below repair and adust temp./replace all defective doorgaskets throughout/elevate all shelving 6 to 8 inches off the floor/seal rusty shelving and grease trap cover/replace all defective walkin door curtains/repair all cracked indoor panels at all door freezers.
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Equipment ThermometersInspector note: provide thermometers for all reachins.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean all reachins/clean all cooking equipment/clean all shelving throughout/clean greasetrap/clean all sinks/clean walkin shelving/remove frost buildup from all freezer.
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Installed and MaintainedInspector note: repair compressor drain line by a lic. plumber/adjust faucet at handsink.
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Hand Cleaner Drying Tissue SignageInspector note: provide a papertowel dispencor.
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Toilet Enclosed CleanInspector note: repair tank handle floor and provide tissue dispencor in employee restroom.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles/provide a rubbish container or dumpster.
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds at grease container storage area.
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Floors Designed Constructed InstalledInspector note: clean floor under and behind all equipment/repair floor throughout/clean floor in walkin and remove blood from meat.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling tiles/ceiling kitchen tiles shall be made smooth and easy cleanable/clean wall vent covers/clean walls throughout and remove grease buildup/clean all light fixture panels and remove dead insects/clean and repair walls throughout kitchen area.
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Dressing Rooms Clean/Lockers ProvidedInspector note: provide lockers for all employees bags and clothing.
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Premises MaintainedInspector note: relocate all mops and brooms from kitchen prep area provide a rack to store all cleaning equipment/remove all non in use equipment/remove all milkcrates and beverage crates used for shelving.
What changed since the previous inspection?
Compared with Pass on August 10, 2017: 23 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.