Burritos Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: provide allergin cert for the full time servesafe certified mgr./provide consumer advisory with reminder and disclosure for all takeout menus and menu board.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: provide a screen for opened front door./observed live roaches provide extermination report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all beverages 6 to 8 inches off the floor/cover all foods in all reachins and freezer.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: repace worn stool/unit was 52F shall be 41For below repair and adust temp./replace all defective doorgaskets throughout/elevate all shelving 6 to 8 inches off the floor/seal rusty shelving and grease trap cover/replace all defective walkin door curtains/repair all cracked indoor panels at all door freezers.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins/clean all cooking equipment/clean all shelving throughout/clean greasetrap/clean all sinks/clean walkin shelving/remove frost buildup from all freezer.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair compressor drain line by a lic. plumber/adjust faucet at handsink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles/provide a rubbish container or dumpster.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor under and behind all equipment/repair floor throughout/clean floor in walkin and remove blood from meat.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean ceiling tiles/ceiling kitchen tiles shall be made smooth and easy cleanable/clean wall vent covers/clean walls throughout and remove grease buildup/clean all light fixture panels and remove dead insects/clean and repair walls throughout kitchen area.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: chicken was 120F and fried fish was 100F all hot holding shall be 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: pork strips were 50F shall be maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide training to all staff on properly sanitizing all equipment with the NO RINSE sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: provide pressure at cold water handle handsink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide employee hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace all defective equipment and scored cutting board/seal rusty mixing bowl.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometers for all reachins.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide a papertowel dispencor.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: repair tank handle floor and provide tissue dispencor in employee restroom.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: clean exterior grounds at grease container storage area.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: provide lockers for all employees bags and clothing.
  code 40-6-305.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: relocate all mops and brooms from kitchen prep area provide a rack to store all cleaning equipment/remove all non in use equipment/remove all milkcrates and beverage crates used for shelving.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2018: 10 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.