Burrito's Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE-store the wiping clothes in a sanitizing solution-SET UP 2 buckets of sanitizer--1-bucket marked RAW -for clothes used to wipe RAW food contact surfaces-EXAMPLE=clothes used when cutting RAW chicken--& 1 bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces EXAMPLE=cutting lettuce--this is to help kill "germs" on clothes & to help prevent the spreading of "germs" with contaminated clothes--CHANGE the solution at least every 4 hours once used--
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN at restroom-CLEAN the small glass door ( "boing") refrigr both inside & out off built-up grime--
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN -clean the floor through-out kitchen of built-up grime -include under & around all equiptment--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD / VENT system--tag on hood indicates last serviced june of 2010- out of date-PROVIDE hood /vent cleaning service--
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.