Cooked?✓
Burrito's Pizzeria
April 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USE-store the wiping clothes in a sanitizing solution-SET UP 2 buckets of sanitizer--1-bucket marked RAW -for clothes used to wipe RAW food contact surfaces-EXAMPLE=clothes used when cutting RAW chicken--& 1 bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces EXAMPLE=cutting lettuce--this is to help kill "germs" on clothes & to help prevent the spreading of "germs" with contaminated clothes--CHANGE the solution at least every 4 hours once used--
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Non-Food Contact Surfaces CleanInspector note: KITCHEN at restroom-CLEAN the small glass door ( "boing") refrigr both inside & out off built-up grime--
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Improper Maintenance of FloorsInspector note: KITCHEN -clean the floor through-out kitchen of built-up grime -include under & around all equiptment--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HOOD / VENT system--tag on hood indicates last serviced june of 2010- out of date-PROVIDE hood /vent cleaning service--
What changed since the previous inspection?
Compared with Fail on April 7, 2011: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.