Butterfly Coffee

May 8, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: provide proof of source of "NADINES" "home made " pies--must be from proper permit source--
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: TRAIN STAFF in proper locations for eating & drinking--( at time of inspection-staff eating and drinking at prep area while waiting on patrons )
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: provide a IN CHARGE PERSON at all times-
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide at least one full time staff certified in food protection ( serve safe course )
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide staff with " pocket" thermometers for testing food temps--
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: ICE MACHINE-store ice scoop with scoop handle up.out of the ice--
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: require proper hair restraints on staff handling open food--
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: ICE MACHINE repair lid / door to machine --to close & fit properly--
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper sanitizer test kit / papers--
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use ** in use = in hand--this is to help kill "germs" on clothes--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BACK ROOM-clean the white refrigs (2) inside / outside---clean the grey plastic shelves---COUNTER-clean the door gaskets of the 2 door low reach-in refrig-*spread gaskets and clean in folds to remove food debris-- & cleanthe front of counters (doors etc.)
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOM-post sign to read=" employees must wash hands before returning to work "-& provide hand soap and single use towels ( paper )--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide lids for trash containers--
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: RESTROOM-clean floor of built up grime--BACK ROOM-clean floor of built up grime-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLOSETin back room--replace missing ceiling tiles--COUNTER- replace missing ceiling panel--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: BACK ROOM--replace broken ceiling light shield or provide protective light tubes ( tubes slide over bulbs )
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: RESTROOM-remove broken mirror- • when not in use-store mop & bucket clean and dry-do not leave with dirty water in bucket-
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2007: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.