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Camilo Market

health inspection result ยท Mission Hill ยท Jamaica Plain
๐Ÿ˜‡clean

Is Camilo Market clean?

Camilo Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Camilo Market?

Nothing was written up at the most recent inspection on February 25, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Camilo Market last inspected?

Camilo Market has 65 inspections on record going back to November 27, 2007. The 12 most recent are shown below.

dateresultscore
February 25, 2026Pass
September 24, 2025Pass
September 8, 2025Fail
February 19, 2025Pass
August 8, 2024Pass
March 14, 2024Pass
July 21, 2023Pass
July 14, 2023Fail
March 27, 2023โ€”
March 27, 2023โ€”
March 24, 2023โ€”
February 22, 2023โ€”

Camilo Market vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants โ€” 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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