Cooked?

Camilo Market

July 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Packages of butter margarine are stacked too high and too close to the front glass doors inside of the mulyi door refrigeration units - discontinuie to overstock refrigerated foods and storedeeper inside the units to maintain an internal temperature of 41F and / or under
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Prohibiting Animals (Pf)
    Inspector note: Remove cat from the premises
    code 590.006/6-501.115-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ensure all foods are being elevated off the floors a minimum of six inches during storage
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside the multi door refrigeration units from visible food spills stains anmd soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors throughout the store including the walk-in unkits from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up