Cooked?✕
Butterfly Coffee
January 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings6
Failed findings
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Approved SourcecriticalInspector note: Beef patties with no wholesale receipts
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Adequate Handwashing/Where/When/HowcriticalInspector note: Need to implement new procedures
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Food Contact Surfaces CleancriticalInspector note: Per interview the pots pans and utensils are not being cleaned properly
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Pesticide UsagecriticalInspector note: Pest strips are hanging down into the three bay sink - removed during inspection
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PIC KnowledgecriticalInspector note: No visible signs of food allergen or food safety certifications
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PIC Performing DutiescriticalInspector note: Owner needs to be more involved with the day to day operations
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Food Contact Surfaces CleanInspector note: Knives ice machine and interior of some coffee urns are visibly soiled. Clean to remove all visible soils
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Food Container LabelsInspector note: Label all clear plastic spray bottles bulk food containers to properly identify product
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Test Kit ProvidedInspector note: No test strips -Provide
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Wiping Cloths Clean SanitizeInspector note: Provide a cleaning solution for wiping cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units - exterior of ice machine three bay sink coffee urns counter tops all cabinets [ inside as well ] from food spills stains and soils
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Single Service Articles Stored DispensedInspector note: All handles on plastic cutlery should be facing outward as discussed.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at sinks provide
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Improper Maintenance of FloorsInspector note: Clean floors throughout the business from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace or repair broken or missing ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls in the kitchen bathroom and storage area from visible soils
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Dressing Rooms Clean/Lockers ProvidedInspector note: Designate an area to keep all personal items stored. Linen or aprons for the staff would be helpful.
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Premises MaintainedInspector note: Store all personal clothing baggage and items [ cell phones ipods ] in a segragated area away from food service
What changed since the previous inspection?
Compared with Fail on August 3, 2011: 16 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.