Cooked?✕
Butterfly Coffee
March 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No current allergen certificate on site
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Test Kit ProvidedInspector note: Missing test strips -provide
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No quatts sanitizer left in the container - corrected during interview. If quatts is too expensive you can use a chlorine sanitizer only if you are familiar with it and can demonstrate the correct procedures - re-wash and equupment / utensils if any that were incorrectly cleaned this morning
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PIC Performing DutiescriticalInspector note: PIC has several repeat violations from the previous inspection - he is not training staff properly about the importance of cleaning / sanitizing.
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Food Contact Surfaces CleanInspector note: Cutting boards - knves being used to slice bagels are not being cleaned and sanitized properly - staff took corrective action and re-cleaned all food contact surfaces with the new sanitizer • Remove all used cardboard / pastry boxes from the top of the ice machine -repair loose plaster on the wall above the ice machine - ice is considered food - keep area clean and clear from debris
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the item
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Food Utensil StorageInspector note: Do not store utensils or plasticware in stagnant water as a method of sanitizing
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by server - prep cook Provide No clean apron or clean exterior garments worn by staff.Staff preparing food shall have clean attire with a hair restraint
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Food Contact Surfaces DesignInspector note: Rerpair broken lid on the ice machine
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Wiping Cloths Clean SanitizeInspector note: No sanitizing solution set up at the front counter - using a dry rag to clean everything Discontinue
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all coffee / esspresso / machines at the front counter - clean under all in place equipment at the front counter - inside / outside of all refrgeration units - inside the toaster - microwave from olf food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Bread knife being used to close a cabinet door - discontinue
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Re-use of Single Service ArticlesInspector note: Plastic fork being stored in stagnant water at the front counter - purpose of the fork is to break the yolks of the eggs when making a breakfast sandwich.- discontinue practice
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at any hand sinks - replace
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen / prep area from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles where needed - repair damaged wall above ice machine - some exposed plaster board
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen and storage rooms from visible soils
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Premises MaintainedInspector note: Remove personal coats hanging on the corners of the paper product rack and store as discussed in a segragated area. Keep foods and supplies segragated from one another. Provide signage if nesseccary
What changed since the previous inspection?
Compared with Fail on February 22, 2013: 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.