Cooked?✕
Butterfly Coffee
May 30, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace badly worn white cutting boards replace rusted can opener
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Test Kit ProvidedInspector note: Replace compromised test strips. chlorine
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing vent in the hood no stcker on hood to clean. address
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken out for hot holding 110F. 115F unknown amount of time in the danger zone voluntarily discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: No one observed washing hands in between tasks during food prep address
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PIC Performing DutiescriticalInspector note: PIC was not on site during inspection is not overseeing the day to day operations of the establishment
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Non-Compliance w/Employee Health PolicycriticalInspector note: No understanding of an illness policy. address as discussed during inspection
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Consumer AdvisoriescriticalInspector note: Under cooked lamb ? no consumer advisory. eggs offered under cooked . no consumer advisory
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Food Container LabelsInspector note: Label to identify contents of containers of all bulk food containers
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Food Thermometers ProvidedInspector note: Replace missing thermometer
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Equipment ThermometersInspector note: Replace missing thermometers where needed
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Wiping Cloths Clean SanitizeInspector note: Remove sponges being used to clean food contact surfaces
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Clean Equipment & Utensils StorageInspector note: Invert all large pots to properly air dry
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Single Service Articles Stored DispensedInspector note: Self service coffee cups discarded all ver the visibly soiled counter top. discard and relocate as discussed
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Hand Cleaner Drying Tissue SignageInspector note: no signage or paper tissue in restrooms. address
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Toilet Enclosed CleanInspector note: Clean to remove all visible soils and obnoxious odors
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Improper Cleaning of ReceptaclesInspector note: Clean all visibly soiled trash receptacles
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils • Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment microwave and exterior of all bulk food containers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen including the vents in hood from all visible food spills stains and soils
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Mop Sink not ProvidedInspector note: Enclose slop sink area
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
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Soiled Linen StorageInspector note: Discarded soiled aprons on the kitchen floor. address
What changed since the previous inspection?
Compared with Fail on May 21, 2018: 1 finding appeared for the first time. 2 findings recurred. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.