Butterfly Coffee

August 9, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: PIC stated that chicken breast was removed from the refrigerator and placed into the hot holding without prior reheating 30 minutes before. Chicken breast temp 100F. Advised PIC to remove the chicken breast and to reheated to 165F. Chicken breast was reheated to 186F and was veryfied before placing in the hot holding. CFPM to retrain staff on reheating.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding :Chicken empanada 80F beef empanada 90Fall products were voluntary discard by PIC. CFPM to review hot holding and train staff.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no procedure for vomit and diarrhea clean up and kit available. Provide kit and procedures (will email details)- Corrected on site
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Designate a PIC who's knowlegeable and present at all hours of operations. Person in charge must be properly trained to monitor hot holdin handwashing understand proper procedures for manual warewashing of dishes and equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures Certified Manager must retrain all staff. (Repeat violation
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food observed with date marking April 15 2024 . Per PIC foods are from previous night 8. 9.24. Provide accurate date marking. (Repeat violation)
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide metal probe food thermometer. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior and exterior of commercial oven observed soile interior of true refrigerator observed soiled interior and exterior hand sink and dump sink observed soiled interior of empanadas hot holding unit observed heavily soiled cutting board observed heavily soiled cook range observed soiled cook range backsplash observed soiled from multiple food spills exterior of sugar storage bin observed soiled expresso machine observed soiled flat grill observed heavily soiled and interior of bain marie hold holding observed soiled. Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the establishement observed at 80F. PIC to make sure all dishes are well cleaned and sanitized and monitor staff hand washing to at least 20 seconds with soap and water.Repair.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Pressure (Pf)

Inspector note: Observed insufficient hot water flow. Repar
code 590.005/5-103.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed dishes stored inside kitchen main hand sink. Discontinue. Corrected on site by PIC (Repeat violation)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Both kitchen handsink observed without hand cleanser. Provide and maintain. Provide and maintain. (Repeat violation)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towel avaiable at the kitchen main hand sink. Provide and maintain. (Repeat violation)
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiples small flies observed inside and around dump sink. PIC to provide current IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working with RTE foods without proper hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed not labled. Label if removed from original pacakge. (Repeat violation)
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple containers of RTE food observed with spoon inside the food. Replace with handle scoops. (Repeat violation)
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple boxes of food items and condiments observed stored on the floor. Discontinue. (Repeat violation)
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Discontinue lining panini press machine with aluminum foil.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired 8.2.24. Provide updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2024: 20 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.